Italian Meatball Spaghetti Stack

Step-by-Step Instructions

Step 1: Make the Meatballs

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, Italian seasoning, salt, and pepper. Mix until well combined.
2. Roll the mixture into small meatballs, about the size of a golf ball.
3. In a large skillet, heat a little olive oil over medium heat. Cook the meatballs in batches until browned on all sides and cooked through, about 8-10 minutes. Remove from the skillet and set aside.

Step 2: Prepare the Spaghetti

1. Cook the spaghetti according to package instructions. Drain and allow it to cool slightly.
2. In a bowl, mix the cooked spaghetti with olive oil, Parmesan cheese, and beaten eggs until well combined.

Step 3: Form the Spaghetti Stacks

1. Preheat the oven to 375°F (190°C).
2. Using a muffin tin or individual ramekins, twist portions of the spaghetti mixture into nests and place them in the tin or ramekins.
3. Add a spoonful of marinara sauce on top of each spaghetti nest.
4. Place a cooked meatball on top of the sauce, then sprinkle with shredded mozzarella cheese.

Step 4: Bake

1. Bake the spaghetti stacks in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
2. Let the stacks cool slightly before carefully removing them from the tin or ramekins.

Step 5: Serve

1. Spoon additional marinara sauce onto each plate and place the spaghetti stacks on top.
2. Garnish with fresh basil, extra Parmesan cheese, and a sprinkle of red pepper flakes if desired.
3. Enjoy this delightful dish with a side salad or garlic bread.

Tips for the Perfect Italian Meatball Spaghetti Stack

• Use Fresh Ingredients: Fresh herbs and quality Parmesan cheese will enhance the flavor of the dish.
• Make It Ahead: You can make the meatballs and marinara sauce a day in advance, making assembly quicker.
• Add Extra Veggies: For a more nutritious meal, mix finely chopped spinach or mushrooms into the meatball mixture.
• Experiment with Cheeses: Try using a combination of mozzarella and provolone for a different cheesy flavor.

Why the Italian Meatball Spaghetti Stack is a Must-Try

The Italian Meatball Spaghetti Stack is more than just a dish; it’s an experience. It combines the comforting flavors of a classic Italian meal with a unique presentation that makes it special. Perfectly seasoned meatballs, savory marinara sauce, and cheesy spaghetti nests come together to create a dish that’s not only delicious but also visually stunning. It’s great for anyone who loves Italian cuisine but wants to try something a little different.

Pairing Suggestions

Serve the Italian Meatball Spaghetti Stack with a glass of red wine like Chianti or Sangiovese for an authentic Italian dining experience. Pair it with a simple Caesar salad and garlic bread for a complete meal.

Conclusion

The Italian Meatball Spaghetti Stack is a fantastic recipe to add to your repertoire. It takes all the beloved components of spaghetti and meatballs and elevates them to a new level of flavor and presentation. Whether you’re cooking for family or guests, this dish is sure to impress and satisfy everyone at the table.