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Italian Meatball Spaghetti Stack: A New Take on a Classic Dish
If you’re a fan of traditional spaghetti and meatballs, then this Italian Meatball Spaghetti Stack will take your love for the classic dish to new heights. This fun and delicious recipe transforms a simple pasta dinner into an eye-catching stack that’s bursting with flavor. It’s perfect for a family meal, a cozy date night, or even a dinner party where you want to impress guests with something a little different.
Why You’ll Love the Italian Meatball Spaghetti Stack
- A Creative Spin on a Classic: This recipe combines all the flavors of traditional spaghetti and meatballs but presents them in a unique stacked form.
- Easy Yet Impressive: It’s straightforward to make, yet the final presentation looks gourmet.
- Family-Friendly: Kids and adults alike will love this dish, and it’s an excellent way to make dinnertime more fun.
- Great for Meal Prep: You can make the meatballs and sauce ahead of time, making dinner a breeze.
Ingredients You’ll Need
To make the Italian Meatball Spaghetti Stack, you’ll need the following ingredients:
For the Meatballs:
- 1 lb ground beef (or a combination of beef and pork for extra flavor)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Spaghetti:
- 8 oz spaghetti, cooked according to package instructions
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
- 2 large eggs, beaten (to bind the spaghetti)
For the Sauce:
- 2 cups marinara sauce (store-bought or homemade)
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/4 cup fresh basil, chopped (for garnish)
For Assembly:
- 1/2 cup shredded mozzarella cheese
- Extra Parmesan cheese, for sprinkling
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