Savor the Flavor: Italian Drunken Noodles Recipe

Italian Drunken Noodles, also known as “Noodles alla Vodka,” are a delicious twist on traditional pasta dishes. This recipe combines the bold flavors of Italy with a delightful kick from vodka, creating a dish that’s perfect for any occasion. Whether you’re hosting a dinner party or looking for a comforting meal at home, Italian Drunken Noodles are sure to impress. Let’s dive into this easy and flavorful recipe!

The Origin of Drunken Noodles

While the term “drunken noodles” is often associated with Thai cuisine, this Italian version brings its own unique flair. The name comes from the use of vodka in the sauce, which adds depth and complexity to the dish. It’s a popular choice for many because the alcohol enhances the flavors of the ingredients without leaving a strong alcohol taste.

Ingredients

To make Italian Drunken Noodles, you’ll need the following ingredients:

• 12 oz. fettuccine or linguine pasta
• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz.) crushed tomatoes
• 1/2 cup vodka
• 1/2 cup heavy cream
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Fresh basil leaves, chopped (for garnish)
• Grated Parmesan cheese (for serving)

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