Italian Chicken Pasta

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Pasta: Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water for later.

Step 2: Sauté the Chicken

3. Heat Olive Oil: In a large skillet, heat olive oil over medium-high heat.
4. Cook Chicken: Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set aside.

Step 3: Sauté Vegetables

5. Add Vegetables: In the same skillet, add more olive oil if needed, then add the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant.
6. Add Bell Peppers and Zucchini: Stir in the sliced bell peppers and zucchini. Cook for another 5-7 minutes until the vegetables are tender.

Step 4: Prepare the Sauce

7. Combine Ingredients: Add the crushed tomatoes, chicken broth, sugar, and red pepper flakes to the skillet. Stir well and bring to a simmer.
8. Add Chicken: Return the cooked chicken to the skillet, allowing it to soak in the flavors. Simmer for about 5-10 minutes, adjusting seasoning to taste.

Step 5: Combine Pasta and Sauce

9. Mix Pasta: Add the cooked pasta to the skillet and toss to combine. If the sauce is too thick, add reserved pasta water until you reach your desired consistency.
10. Add Spinach: Gently fold in the fresh spinach, allowing it to wilt in the residual heat.

Step 6: Serve

11. Plate and Garnish: Serve the Italian Chicken Pasta hot, topped with grated Parmesan cheese and fresh basil if desired.

Tips for the Perfect Italian Chicken Pasta

• Chicken Options: Feel free to substitute chicken breast with thighs for a juicier texture. Alternatively, use leftover rotisserie chicken for a quicker preparation.
• Vegetable Variations: Customize with your favorite vegetables like mushrooms, asparagus, or cherry tomatoes.
• Pasta Choices: While penne and fettuccine work great, this recipe can adapt to any pasta shape you prefer.

Conclusion

Italian Chicken Pasta is a delightful, satisfying dish that can bring the family together at the dinner table. With its vibrant colors, delicious flavors, and comforting textures, it’s bound to become a favorite in your home. Whether it’s a busy weeknight or a leisurely weekend dinner, this recipe is easy to prepare and absolutely delicious. Give it a try, and enjoy a taste of Italy right in your kitchen!