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Instructions
Step 1: Prepare the Dough
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, warmed milk, melted butter, vanilla extract, and lemon zest (if using).
- Form the Dough: Gradually add the wet mixture to the dry ingredients, mixing until a dough forms. Knead the dough on a floured surface for about 8-10 minutes, until it is smooth and elastic.
Step 2: Let It Rise
- First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Step 3: Shape the Bomboloni
- Divide and Shape: After the dough has risen, punch it down to release air. Divide the dough into equal pieces (about 1.5 ounces each) and roll each piece into a ball.
- Second Rise: Place the dough balls on a floured baking sheet, cover them again, and let them rise for an additional 30-45 minutes, or until they have puffed up.
Step 4: Fry the Bomboloni
- Heat the Oil: In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- Fry the Doughnuts: Carefully add a few dough balls to the hot oil, being careful not to overcrowd the pot. Fry for about 2-3 minutes on each side, or until golden brown.
- Drain: Remove the bomboloni with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Step 5: Fill and Dust
- Fill the Bomboloni: Once cooled slightly, use a pastry bag fitted with a long tip to fill each bomboloni with your chosen filling. Insert the tip into the side of the doughnut and squeeze gently to fill.
- Dust with Sugar: Roll the filled bomboloni in powdered sugar or granulated sugar for a sweet finish.
Tips for the Best Bomboloni
- Use Fresh Yeast: Ensure your yeast is fresh and active for the best rise.
- Experiment with Fillings: Get creative with your fillings! Try different flavor combinations, such as Nutella, lemon curd, or seasonal fruit compote.
- Monitor Oil Temperature: Keeping the oil at a consistent temperature is crucial for even frying. Use a thermometer for accuracy.
- Enjoy Fresh: Bomboloni are best enjoyed fresh and warm, but they can be stored in an airtight container for up to 2 days.
Conclusion
Italian Bomboloni are a delightful treat that brings a taste of Italy into your kitchen. With their fluffy texture, delicious fillings, and sweet dusting, these doughnuts are sure to impress your family and friends. Whether you’re enjoying them for breakfast, dessert, or as a sweet snack, bomboloni is a comforting indulgence that deserves a place in your recipe repertoire. So gather your ingredients, roll up your sleeves, and get ready to experience the joy of making and enjoying these delectable treats!