It is a big mistake to add only water to cook rice. Use this tip!

Discover a trick that will completely change the way you cook rice! We often underestimate the importance of the liquid we use to prepare this kitchen staple.
Adding only water could be a mistake that will affect the final result. But don’t worry, we are here to share with you a tip that will make your rice tastier and more delicious than ever.

Get ready to discover how a simple adjustment of ingredients can make a big difference in each grain of rice!

How to cook the perfect steamed rice: tips and suggestions
1- First we wash the rice, but we do it with too much water:

A common mistake made when steaming rice is washing it too many times. Many people wash the rice four or five times, rub it and wash it. They want to peel the rice. This method is highly undesirable and can easily lead to loss of water-soluble nutrients.

The correct method is:

First you have to wash the rice, but without overdoing it. During the washing process it is not necessary to rinse the rice under running water.
Mix with your hands and wash in a bowl to remove obvious impurities. Just wash it 1 or 2 times gently and it will be fine even if you wash it and store it for a long time.
It is best not to wash old rice more than 3 times.
Then we can pour the rice water:

Rice water is the water left after washing rice. Some trace elements present in rice such as calcium, phosphorus, etc. will remain in this water. Use it to water flowers, it can have a certain promoting effect and wash rice.
Use it to clean fruits and vegetables. Since “rice water” is slightly acidic, use it to clean fruits and vegetables. It can decompose pesticide residues on fruits and vegetables and then wash them with clean water. This will make the fruit healthier to eat.
Use it to clean dishes. It can effectively clean the grease on the surface. “Rice water” is acidic and its water molecules can separate oil stains.
It can also be used to clean purchased meat or seafood with a strong fishy smell. Just add a little salt to the rice water. They can eliminate the fishy smell and make food more delicious. They can remove rust, whiten clothes, etc. A lot of advantages.
2- Salt is essential:

A little bit is added to improve hair gluten and stimulate hair perfume. Products produced in this way have a mild flavor, no tights or perfumes. The main ingredient in white rice is starch. Like the acidic substances found with starch, they can make hair more tender, making them more suitable for consumption.
Another advantage is that you can make too much wine, the vinaigrette can also reduce rancidity, increasing the croissant. However, when you prefer to steam, don’t forget too much vinaigrette. It will be enough to add 2 to 3 drops of white vinaigrette for each kilo of rice.
Follow these tips to take advantage of the best time to accompany the house dishes!