Island Pecan Pie Recipe

Instructions

1. Prepare the Pie Crust:

• In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
• Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a ball, flatten it into a disk, and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

1. Roll Out the Dough:

• On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer it to a 9-inch pie pan, trimming any excess dough from the edges. Crimp the edges if desired. Poke the bottom of the crust with a fork to prevent bubbling.

1. Prepare the Filling:

• In a large mixing bowl, whisk together the corn syrup, granulated sugar, brown sugar, eggs, melted butter, and vanilla extract until well combined. Stir in the pecans, shredded coconut, and dark rum (if using).

1. Fill the Pie Crust:

• Pour the filling mixture into the prepared pie crust, spreading it evenly.

1. Bake the Pie:

• Bake in the preheated oven for 45-50 minutes, or until the filling is set and the top is golden brown. If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.

1. Cool and Serve:

• Once baked, remove the pie from the oven and allow it to cool at room temperature for at least 1 hour before slicing. This allows the filling to set completely. Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.

Tips for Perfect Island Pecan Pie

• Use Fresh Ingredients:
• Fresh pecans and coconut will enhance the flavor and texture of your pie, so consider toasting the pecans for added depth.
• Make Ahead:
• This pie can be made a day in advance, allowing the flavors to meld. Just store it covered at room temperature.
• Experiment with Flavors:
• Feel free to add other tropical elements such as crushed pineapple or banana for an even more adventurous twist!
• Storage:
• Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Conclusion

The Island Pecan Pie is a delightful twist on a classic dessert that will transport your taste buds to a tropical paradise. Its rich flavors, combined with a beautiful presentation, make it the perfect centerpiece for any gathering or celebration. Whether enjoyed on its own or with a scoop of ice cream, this pie is sure to become a favorite among friends and family. So gather your ingredients, roll up your sleeves, and treat yourself to a slice of this delicious island-inspired dessert!