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Island Pecan Pie: A Tropical Twist on a Classic Dessert
If you’re looking to elevate your dessert game, look no further than the Island Pecan Pie. This delightful variation on the traditional pecan pie combines the rich, nutty flavors of pecans with the tropical sweetness of coconut and a hint of rum, creating a deliciously unique treat that will transport you to a sunny paradise with every bite. Perfect for holidays, family gatherings, or any occasion that calls for a sweet indulgence, this pie is sure to impress!
Why You’ll Love Island Pecan Pie
- Unique Flavor Profile:
- The addition of coconut and rum gives this pie a tropical twist that sets it apart from classic recipes, making it an exciting choice for adventurous dessert lovers.
- Easy to Make:
- With simple ingredients and straightforward instructions, this pie is easy enough for bakers of all skill levels to tackle.
- Versatile Dessert:
- Whether served warm with a scoop of vanilla ice cream or at room temperature with a dollop of whipped cream, this pie is versatile enough to suit any occasion.
- Perfect for Sharing:
- This pie is not only delicious but also makes for a beautiful centerpiece at any gathering, encouraging everyone to dig in and share.
Ingredients
- For the Pie Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 3-4 tablespoons ice water
- For the Filling:
- 1 cup light corn syrup
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 4 large eggs
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- 1 cup shredded coconut
- 2 tablespoons dark rum (optional)
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