1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the wells lightly with cooking spray.

2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.

3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.

4. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the Greek yogurt, and mix until just combined. Be careful not to overmix.

6. In a small bowl, gently fold the diced strawberries into the batter until evenly distributed.

7. In another bowl, mix the softened cream cheese until smooth.

8. Fill each muffin cup about halfway with the muffin batter. Then, add a dollop of the cream cheese mixture on top of the batter in each cup.

9. Top each muffin cup with more batter, covering the cream cheese filling.

10. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

11. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

12. Serve the muffins warm or at room temperature, and enjoy the delicious combination of strawberry and cream cheese in every bite!

Conclusion

These Strawberry Cream Cheese Muffins are a delightful treat that’s perfect for any occasion. Whether you’re hosting a brunch with friends or simply craving something sweet, these muffins are sure to satisfy. With their moist texture, bursting with juicy strawberries, and creamy cheese filling, they’re bound to become a new favorite in your household. So, grab your ingredients and get baking – your taste buds will thank you!