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Instructions
1. Prepare the Cheesecake Filling:
- In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and egg yolk.
- Beat until smooth and creamy. Set aside.
2. Make the Cookie Dough:
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs, one at a time, and then mix in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Fold in the chopped Reese’s peanut butter cups.
3. Assemble the Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a cookie scoop or tablespoon, drop a spoonful of cookie dough onto the prepared baking sheet, leaving space between each cookie.
- Make a small indentation in the center of each dough ball and fill it with about a teaspoon of the cheesecake filling.
- Top with additional chopped Reese’s peanut butter cups.
4. Bake:
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is perfect for that chewy texture.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Tips for Success
- Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature for easy mixing and a smooth texture.
- Don’t Overmix: When combining the dry ingredients with the wet, mix just until combined to avoid tough cookies.
- Chill the Dough: If you have time, chilling the dough for 30 minutes can enhance the flavors and prevent spreading while baking.
Serving Suggestions
These cookies are delightful on their own, but they can also be served with a scoop of vanilla ice cream or drizzled with chocolate sauce for an extra indulgent dessert. They also pair perfectly with a glass of cold milk or a warm cup of coffee.
Conclusion
With their creamy cheesecake center and chunks of Reese’s peanut butter cups, these Irresistible Reese’s Cheesecake Cookies are truly a treat for any peanut butter and cheesecake lover. Easy to make and even easier to devour, they’re the perfect dessert for any occasion. So gather your ingredients, get your mixing bowl ready, and prepare for a cookie experience that will have everyone coming back for seconds!