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How to Make Mini Cherry Cream Cheese Pies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
Step 2: Prepare the Pie Crusts
- Roll out the refrigerated pie crusts on a lightly floured surface.
- Using a round cutter or a glass, cut out circles that are slightly larger than the diameter of the muffin tin cups (about 3-4 inches).
- Gently place the pie crust circles into the muffin tin, pressing them down to fit snugly into the cups.
Step 3: Make the Cream Cheese Filling
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract.
- Beat with an electric mixer on medium speed until the mixture is smooth and creamy.
- Add the egg and continue to beat until fully combined. Be careful not to overmix.
Step 4: Fill the Pie Crusts
- Spoon the cream cheese filling evenly into each pie crust, filling them about 3/4 full to allow for expansion during baking.
- Gently smooth the tops with a spatula if necessary.
Step 5: Bake the Mini Pies
- Place the muffin tin in the preheated oven and bake for about 18-20 minutes or until the filling is set and the crust is lightly golden.
- Remove from the oven and let the mini pies cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.
Step 6: Top with Cherry Filling
Once the mini pies have cooled, top each one with a spoonful of cherry pie filling. You can be generous with the topping, allowing the cherries to cascade over the cream cheese filling.
Step 7: Serve and Enjoy!
Garnish with a dollop of whipped cream, a fresh cherry, or a sprig of mint if desired. Serve the mini cherry cream cheese pies at room temperature or chilled, and watch them disappear!
Tips for the Perfect Mini Cherry Cream Cheese Pies
- Chill the Cream Cheese: Ensure the cream cheese is at room temperature before mixing to avoid lumps and achieve a smooth filling.
- Customize the Topping: Feel free to use other fruit fillings or a combination of flavors to suit your taste.
- Make Ahead: These pies can be prepared in advance and stored in the refrigerator. Just add the cherry topping before serving for the best presentation.
Storing Leftovers
If you happen to have any mini pies left over (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. They can also be frozen, but it’s best to freeze them before adding the cherry topping. Just thaw in the refrigerator and top with cherries before serving.
Conclusion: A Sweet Ending
Mini Cherry Cream Cheese Pies are the perfect dessert for any occasion. With their creamy filling and sweet-tart cherry topping, they are sure to delight your family and friends. Whether you serve them at a party, a family gathering, or simply as a treat for yourself, these mini pies are bound to be a hit. So grab your ingredients, follow the steps, and enjoy the irresistible taste of these delightful desserts!