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If you’re looking for a dessert that’s both delicious and visually appealing, look no further than Mini Cherry Cream Cheese Pies. These delightful bite-sized treats combine a rich cream cheese filling with a tart cherry topping, all nestled in a flaky crust. Perfect for parties, potlucks, or simply satisfying your sweet tooth, these mini pies are sure to impress everyone who tries them.
Why You’ll Love Mini Cherry Cream Cheese Pies
- Quick and Easy: This recipe is simple and quick to prepare, making it perfect for both experienced bakers and novices alike.
- Perfect Portion Size: Mini pies are just the right size for a sweet treat without overindulging.
- Flavorful Combination: The creamy, sweet filling contrasts beautifully with the tartness of cherry topping, creating a delightful flavor profile.
- Versatile: You can easily swap out the cherry filling for other fruits like blueberry, strawberry, or peach, depending on your preference.
Ingredients You’ll Need
For the Pie Crust:
- 1 package refrigerated pie crusts (2 crusts, preferably store-bought for convenience)
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
For the Cherry Topping:
- 1 can (21 oz) cherry pie filling (or homemade cherry filling if you prefer)
For Garnishing (optional):
- Whipped cream
- Fresh cherries
- Mint leaves
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