Introduction
Welcome to another delightful culinary adventure! Today, I’m thrilled to share with you one of my all-time favorite snacks: Caramel Corn. This sweet and crunchy treat is perfect for movie nights, parties, or simply satisfying your sweet tooth. Whether you’re a seasoned cook or a beginner in the kitchen, this Caramel Corn recipe is straightforward and guaranteed to impress. Let’s dive in!

Why You’ll Love This Recipe
Caramel Corn is a timeless classic that’s loved by both kids and adults. Its perfect balance of sweet and salty flavors, combined with a delightful crunch, makes it an irresistible treat. This recipe is ideal for anyone who enjoys making their own snacks and wants to add a homemade touch to their gatherings. Plus, it’s a fantastic gift idea for holidays or special occasions!

Ingredients
To make this delectable Caramel Corn, you’ll need the following ingredients:

10 cups of popped popcorn
1 cup of unsalted butter
2 cups of packed brown sugar
1/2 cup of light corn syrup
1 teaspoon of salt
1/2 teaspoon of baking soda
1 teaspoon of vanilla extract
Equipment Needed
Before you start, make sure you have the following kitchen equipment ready:

Large mixing bowl
Saucepan
Wooden spoon or spatula
Baking sheets
Parchment paper
Airtight storage container
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Directions
Step 1: Prepare the Popcorn
Pop your popcorn using your preferred method. You can use a popcorn maker or simply pop it on the stove. Once popped, place the popcorn in a large mixing bowl and set aside.

Step 2: Make the Caramel Sauce
In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, and salt. Bring the mixture to a boil, stirring constantly. Once it reaches a boil, stop stirring and let it cook for 5 minutes without stirring.

Step 3: Add the Baking Soda and Vanilla
Remove the saucepan from heat and carefully stir in the baking soda and vanilla extract. The mixture will bubble up, so be cautious. This step is crucial as the baking soda helps to create a light and crunchy texture.

Step 4: Coat the Popcorn
Pour the caramel sauce over the popped popcorn in the large mixing bowl. Use a wooden spoon or spatula to gently toss and coat the popcorn evenly with the caramel sauce.

Read more on next page

Introduction
Welcome to another delightful culinary adventure! Today, I’m thrilled to share with you one of my all-time favorite snacks: Caramel Corn. This sweet and crunchy treat is perfect for movie nights, parties, or simply satisfying your sweet tooth. Whether you’re a seasoned cook or a beginner in the kitchen, this Caramel Corn recipe is straightforward and guaranteed to impress. Let’s dive in!

Why You’ll Love This Recipe
Caramel Corn is a timeless classic that’s loved by both kids and adults. Its perfect balance of sweet and salty flavors, combined with a delightful crunch, makes it an irresistible treat. This recipe is ideal for anyone who enjoys making their own snacks and wants to add a homemade touch to their gatherings. Plus, it’s a fantastic gift idea for holidays or special occasions!

Ingredients
To make this delectable Caramel Corn, you’ll need the following ingredients:

10 cups of popped popcorn
1 cup of unsalted butter
2 cups of packed brown sugar
1/2 cup of light corn syrup
1 teaspoon of salt
1/2 teaspoon of baking soda
1 teaspoon of vanilla extract
Equipment Needed
Before you start, make sure you have the following kitchen equipment ready:

Large mixing bowl
Saucepan
Wooden spoon or spatula
Baking sheets
Parchment paper
Airtight storage container
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Directions
Step 1: Prepare the Popcorn
Pop your popcorn using your preferred method. You can use a popcorn maker or simply pop it on the stove. Once popped, place the popcorn in a large mixing bowl and set aside.

Step 2: Make the Caramel Sauce
In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, and salt. Bring the mixture to a boil, stirring constantly. Once it reaches a boil, stop stirring and let it cook for 5 minutes without stirring.

Step 3: Add the Baking Soda and Vanilla
Remove the saucepan from heat and carefully stir in the baking soda and vanilla extract. The mixture will bubble up, so be cautious. This step is crucial as the baking soda helps to create a light and crunchy texture.

Step 4: Coat the Popcorn
Pour the caramel sauce over the popped popcorn in the large mixing bowl. Use a wooden spoon or spatula to gently toss and coat the popcorn evenly with the caramel sauce.

Read more on next page