1 can of sweet corn (15 ounces), with the liquid removed.

1 can of mild or medium green chiles (4 oz)

1 teaspoon of powdered garlic

1 small spoon of salt

Half a teaspoon of black pepper

1/2 cup of shredded parmesan cheese, for sprinkling on top.

How to Prepare Iowa Party Snacks

Heat the oven to 425 degrees F.

Put a little oil on two big baking sheets or cover them with parchment paper. Place the chips closely together on the sheets with the cup side facing up.

In a big bowl, combine cream cheese, mozzarella, egg, corn, chiles, garlic, salt, and pepper.

Put a spoonful of filling into each chip.

Put parmesan cheese on top.

Cook in the oven for 13-15 minutes until the tops turn golden and the cheese starts to bubble.

Heat it up and eat it!

1 can of sweet corn (15 ounces), with the liquid removed.

1 can of mild or medium green chiles (4 oz)

1 teaspoon of powdered garlic

1 small spoon of salt

Half a teaspoon of black pepper

1/2 cup of shredded parmesan cheese, for sprinkling on top.

How to Prepare Iowa Party Snacks

Heat the oven to 425 degrees F.

Put a little oil on two big baking sheets or cover them with parchment paper. Place the chips closely together on the sheets with the cup side facing up.

In a big bowl, combine cream cheese, mozzarella, egg, corn, chiles, garlic, salt, and pepper.

Put a spoonful of filling into each chip.

Put parmesan cheese on top.

Cook in the oven for 13-15 minutes until the tops turn golden and the cheese starts to bubble.

Heat it up and eat it!