Instant Pot Brown Lentils Curry

1. Sauté the Aromatics: Turn on the Instant Pot and select the Sauté function. Add the olive oil and let it heat up. Add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and grated ginger and cook for another minute until fragrant.
2. Add the Spices: Add the ground cumin, coriander, turmeric, cayenne pepper, and garam masala to the pot. Stir well to coat the onions, garlic, and ginger with the spices. Sauté for 1-2 minutes to toast the spices and enhance their flavors.
3. Combine the Main Ingredients: Add the rinsed lentils, diced tomatoes, coconut milk, and vegetable broth to the Instant Pot. Stir well to combine all the ingredients. Season with salt and pepper to taste.
4. Pressure Cook: Secure the lid on the Instant Pot and set the valve to the Sealing position. Select the Pressure Cook (or Manual) function and set the timer for 15 minutes on high pressure.
5. Natural Release: Once the cooking time is up, allow the pressure to release naturally for about 10 minutes, then carefully turn the valve to the Venting position to release any remaining pressure.
6. Garnish and Serve: Open the lid and give the curry a good stir. Taste and adjust the seasoning if needed. Serve the curry hot, garnished with fresh cilantro.

Kitchen Equipment Needed

To make this Instant Pot Brown Lentils Curry, you’ll need the following kitchen equipment:

• Instant Pot or any electric pressure cooker
• Measuring cups and spoons
• Cutting board and knife
• Wooden spoon or spatula

Tips and Tricks

• Rinse Lentils: Rinse the lentils thoroughly before cooking to remove any dust or debris.
• Spice Levels: Adjust the amount of cayenne pepper to control the heat level. Start with less and add more if you prefer a spicier curry.
• Creaminess: For an extra creamy curry, you can blend a portion of the cooked lentils and then stir it back into the pot.

Variations and Swaps

• Green Lentils: You can use green lentils instead of brown lentils. The cooking time remains the same.
• Add Vegetables: Feel free to add chopped vegetables like carrots, spinach, or bell peppers for added nutrition and flavor.
• Tomato Paste: For a richer tomato flavor, add a tablespoon of tomato paste along with the diced tomatoes.

Storing Leftovers

Store any leftover curry in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the curry for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave before serving.

Food and Drink Pairings

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