Indulge Your Taste Buds and Protect Your Future Creamy Lemon Squares

Instructions

Step 1: Prepare the Crust

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
2. Mix Crust Ingredients: In a medium bowl, combine the flour, powdered sugar, softened butter, and salt. Mix until the mixture resembles coarse crumbs.
3. Press into Pan: Press the mixture firmly into the bottom of the prepared baking dish to form an even layer.
4. Bake: Bake the crust for about 15-20 minutes or until lightly golden. Remove from the oven and let it cool slightly.

Step 2: Make the Lemon Filling

1. Whisk Eggs: In a separate bowl, whisk together the eggs and granulated sugar until well combined and slightly frothy.
2. Add Remaining Ingredients: Stir in the flour, baking powder, lemon juice, and lemon zest until smooth.
3. Pour Over Crust: Pour the lemon filling over the cooled crust, spreading it evenly.

Step 3: Bake and Cool

1. Bake: Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and a light golden color. You can check for doneness by inserting a toothpick; it should come out clean.
2. Cool Completely: Once baked, remove from the oven and let it cool to room temperature. For best results, refrigerate for at least 2 hours before slicing.

Step 4: Serve

1. Cut into Squares: Once cooled, dust with powdered sugar (if desired) and cut into squares.
2. Enjoy: Serve chilled or at room temperature. These squares make a delightful dessert for gatherings, picnics, or just a sweet treat at home!

Tips for the Perfect Creamy Lemon Squares

• Use Fresh Lemons: For the best flavor, use fresh lemons instead of bottled lemon juice. The zest adds an extra layer of citrusy aroma.
• Adjust Sweetness: Feel free to adjust the sugar to your taste; if you prefer a more tart square, reduce the sugar slightly.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to a week. These squares also freeze well for longer storage!

Conclusion

Creamy Lemon Squares are the perfect balance of sweet and tart, making them an irresistible dessert that will keep you coming back for more. With their bright flavor and creamy texture, they’re a delightful treat that can easily become a family favorite. Indulge in these squares without the guilt, knowing that you’re treating yourself to a dessert that’s as nourishing as it is delicious. So whip up a batch of these lemony delights and savor every bite while protecting your future with a touch of citrusy goodness!