I’m a little embarrassed

Instructions

Step 1: Cook the Ground Meat

1. In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the meat is browned and the onion is tender, about 5-7 minutes.
2. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 2: Add the Remaining Ingredients

1. Stir in the diced tomatoes (with their juice), kidney beans, tomato sauce, and taco seasoning mix.
2. Season with salt and pepper to taste. Mix well and bring the mixture to a simmer.

Step 3: Simmer

1. Reduce the heat to low and let the mixture simmer for about 15-20 minutes, allowing the flavors to meld together.

Step 4: Add the Cheese

1. Once the mixture is heated through, sprinkle the shredded cheese on top and cover the skillet with a lid. Cook for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

1. Spoon the mixture over tortilla chips or rice for a satisfying meal.
2. Garnish with sour cream, salsa, and chopped green onions if desired.

Tips and Variations

• Vegetarian Version: Swap the ground beef for plant-based meat or extra beans and vegetables for a vegetarian option.
• Spice Level: Add diced jalapeños or a dash of hot sauce for an extra kick.
• Make It a Casserole: Transfer the mixture to a baking dish after adding cheese, and bake at 350°F (175°C) for 15-20 minutes for a baked version.

Conclusion

“I’m a Little Embarrassed” may not be the most glamorous name for a dish, but it is packed with flavor and comfort. This recipe is perfect for those busy weeknights when you want something satisfying without a lot of fuss. Whether enjoyed on its own, as nachos, or served over rice, this dish is sure to become a family favorite. So embrace the simplicity and deliciousness of this meal, and enjoy the moments it creates around your table!