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I’m a Little Embarrassed Recipe
We all have those recipes that we keep close to our hearts, perhaps a little shy to share with others due to their simplicity or unexpected origins. “I’m a Little Embarrassed” is one of those delightful dishes that may not seem fancy but packs a punch in flavor and nostalgia. This recipe is perfect for those moments when you need a comforting meal that’s easy to whip up and sure to please. Whether it’s a guilty pleasure or a secret family favorite, let’s explore this simple yet delicious recipe!
Ingredients
- 1 pound ground beef (or turkey for a lighter option)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes (with juice)
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (8 ounces) tomato sauce
- 1 packet taco seasoning mix
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
- Tortilla chips or rice, for serving
- Sour cream, salsa, and chopped green onions (for garnish, optional)
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