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Dive into the ultimate comfort food experience with my Creamy Chicken Mozzarella Pasta recipe. It’s a dish that’s guaranteed to satisfy your taste buds and fill your kitchen with a tantalizing aroma. Picture this: a plate of perfectly cooked pasta, enveloped in a rich, velvety sauce, combined with tender chicken and sumptuous mozzarella cheese – it’s pure indulgence in every bite.
This recipe was born on a warm summer evening when I needed a culinary uplift. In my kitchen, I found simple ingredients – pasta, chicken, and a ball of mozzarella cheese. Little did I know, these ingredients were about to transform into a dish so delightful, it soon became my go-to for a comforting and impressive meal.
Creamy Chicken Mozzarella Pasta Recipe:
Ingredients:
8 ounces of penne pasta
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
4 ounces of sun-dried tomatoes
Ingredients:
8 ounces of penne pasta
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
4 ounces of sun-dried tomatoes
2 tablespoons of olive oil (preferably from the sun-dried tomatoes jar)
3 cloves of garlic, minced
1 cup of heavy cream
1 cup of shredded mozzarella cheese
1 teaspoon of dried Italian seasoning
Salt and pepper, to taste
Fresh basil for garnish (optional)
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