I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large mixing bowl, combine the cream cheese and cheddar cheese and mix until smooth. Add salt and black pepper to taste if desired.
3. Unroll the crescent rolls and separate them into individual triangles.
4. Using a spoon or a knife, spread a generous amount of the cheese mixture onto each crescent triangle.
5. Roll up the crescent triangles, starting at the wide end and rolling towards the pointed end.
6. In a small bowl, mix together the melted butter, breadcrumbs, and garlic powder.
7. Spray a baking sheet with cooking spray. Dip each crescent roll into the breadcrumb mixture, coating evenly on all sides.
8. Place the coated crescents onto the baking sheet and bake for 12-15 minutes, or until golden brown.
9. Once finished, remove the crescents from the oven and let them cool for a few minutes before plating and serving.

These snacks are the perfect combination of creaminess and crunch thanks to the cheese filling and breadcrumb coating. They are a great option for any gathering, from an after-school snack to a party platter. The best part? They look like they were made from scratch, even though they are quite straightforward to assemble. So next time you’re looking to wow your guests without spending hours in the kitchen, give this recipe a try. You won’t regret it!