I grew up in Iowa and my grandma used to take

Instructions for Making Grandma’s Corn Fritters

Step 1: Prepare the Batter

1. Combine the Dry Ingredients: In a large bowl, whisk together the flour, cornmeal, baking powder, salt, pepper, and sugar (if using).
2. Add the Wet Ingredients: Stir in the milk and egg, mixing until a thick batter forms. Then, fold in the corn kernels until they are evenly distributed.

Step 2: Fry the Fritters

1. Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium-high heat until shimmering but not smoking.
2. Drop Batter into the Oil: Carefully spoon the batter into the hot oil, using about 2 tablespoons per fritter. Flatten slightly with the back of the spoon to form small patties.
3. Cook Until Golden: Fry the fritters for about 2-3 minutes on each side, or until they are golden brown and crispy. Be sure not to overcrowd the skillet.

Step 3: Drain and Serve

1. Drain Excess Oil: Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil.
2. Serve Hot: Serve the corn fritters while they are still warm and crispy. You can enjoy them as they are, or dip them in honey, maple syrup, or even spicy aioli for a bit of extra flavor.

Tips for Perfect Corn Fritters

• Use Fresh Corn for Best Flavor: When possible, use fresh sweet corn, especially during the summer months. Cut the kernels directly from the cob for the freshest taste.
• Don’t Overmix the Batter: To keep the fritters light and fluffy, mix the batter just until combined. Overmixing can make them dense.
• Adjust the Seasoning: You can add a pinch of cayenne pepper or smoked paprika for a bit of heat, or some chopped green onions for an extra burst of flavor.

Variations to Try

1. Cheesy Corn Fritters: Add 1/2 cup of grated cheddar cheese to the batter for a gooey, cheesy interior.
2. Spicy Corn Fritters: Mix in a finely chopped jalapeño pepper for some heat, or add a teaspoon of hot sauce to the batter.
3. Bacon Corn Fritters: Add cooked, crumbled bacon for a smoky, savory twist.

Conclusion

Grandma’s corn fritters are more than just a tasty treat—they’re a cherished piece of my Iowa upbringing and a reminder of the simple joys found at the county fair. Whether you make them for a family gathering, as a comforting side dish, or just for a snack, these crispy, golden fritters are sure to bring a bit of nostalgia to your kitchen. So gather your ingredients, heat up the skillet, and enjoy the taste of a classic Iowa fair favorite!