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I Grew Up in Iowa and My Grandma Used to Take Me to the County Fair for This Classic Dish
Growing up in Iowa, some of my fondest memories revolve around the bustling atmosphere of the county fair. The scent of funnel cakes, grilled corn on the cob, and other delicious foods filled the air, but there was one dish that always stood out to me: my grandma’s homemade corn fritters. It was a simple yet irresistible treat that she would make with fresh, sweet corn, and it never failed to bring a smile to my face. Grandma’s corn fritters became a staple in our family, not just at the fair but at family gatherings and even weeknight dinners.
Why You’ll Love Grandma’s Corn Fritters
- Simple and Quick: Made with basic pantry ingredients and fresh or canned corn, these fritters come together in no time.
- Deliciously Crispy: The golden-brown exterior adds a perfect crunch to every bite, while the inside stays soft and fluffy.
- Versatile Dish: Enjoy them as a side dish, snack, or even a main course with a salad. They’re also perfect for dipping in your favorite sauces!
Ingredients You’ll Need
To make Grandma’s classic corn fritters, gather the following ingredients:
- 1 1/2 cups corn kernels (fresh, frozen, or canned and drained)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal (for added texture)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 1 large egg
- 1 tablespoon sugar (optional, for a hint of sweetness)
- Oil for frying (vegetable or canola oil works well)
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