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How To Make Classic Chicken Salad

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Instructions

1. Prepare the Chicken:

  • If you haven’t done so already, cook your chicken. You can poach, grill, or roast it. Let the chicken cool, then shred or dice it into bite-sized pieces.

2. Combine the Ingredients:

  • In a large mixing bowl, combine the cooked chicken, chopped celery, halved grapes (or apples), and chopped red onion.

3. Make the Dressing:

  • In a small bowl, whisk together the mayonnaise, Dijon mustard (if using), lemon juice, salt, and pepper. Adjust the seasoning to taste; you can add more mayonnaise for creaminess or more mustard for a tangy kick.

4. Mix Everything Together:

  • Pour the dressing over the chicken mixture and gently fold until everything is well combined. Be careful not to over-mix to keep the chicken tender.

5. Chill and Serve:

  • For the best flavor, cover the bowl and refrigerate the chicken salad for at least 30 minutes to let the flavors meld together. Serve it on a bed of lettuce, in a sandwich, or with crackers.

Tips for the Perfect Classic Chicken Salad

  • Cooked Chicken Options: Use leftover rotisserie chicken for a quick and easy solution or poach chicken breasts in seasoned water or broth for extra flavor.
  • Add Crunch: Consider adding chopped nuts like almonds or walnuts for added texture and flavor.
  • Mix Up the Flavor: Experiment with different fruits like diced apples or dried cranberries, or add ingredients like chopped pickles or hard-boiled eggs for additional flavor.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious the next day!

Conclusion

Classic Chicken Salad is a timeless dish that offers comfort and versatility. Whether you’re preparing a light lunch, hosting a gathering, or looking for a delicious meal prep option, this recipe is sure to satisfy. With its delightful blend of flavors and textures, this chicken salad will quickly become a favorite in your household. So gather your ingredients and get ready to enjoy a classic dish that never goes out of style!

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