How to Make Butter Shortbread Cookies: A Timeless Treat

Shortbread cookies are a classic dessert that epitomizes simplicity and deliciousness. With their rich, buttery flavor and crumbly texture, they have become a favorite treat in households around the world. Making butter shortbread cookies at home is not only easy but also allows you to customize them to your taste. Whether enjoyed with a cup of tea or as a sweet treat anytime, these cookies are sure to delight.

Why You’ll Love Butter Shortbread Cookies

• Simple Ingredients: The beauty of shortbread lies in its simplicity; it requires just a few staple ingredients.
• Versatile: You can easily add flavors like vanilla, chocolate, or citrus zest to suit your preferences.
• Perfect for Any Occasion: Whether for a holiday, a tea party, or an everyday snack, shortbread cookies fit any setting.
• Easy to Make: With minimal steps involved, even novice bakers can whip up a batch in no time.

Ingredients for Butter Shortbread Cookies

• 1 cup (226g) unsalted butter, softened
• 1/2 cup (60g) powdered sugar
• 1 teaspoon vanilla extract
• 2 cups (250g) all-purpose flour
• 1/4 teaspoon salt
• Optional: 1/2 cup (90g) chocolate chips or chopped nuts for added flavor

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