Honey Garlic Shrimp: A Sweet and Savory Delight

Honey Garlic Shrimp is a quick and delicious dish that combines succulent shrimp with a sweet and tangy honey garlic sauce. This easy recipe is perfect for busy weeknights, special occasions, or whenever you crave a flavorful seafood dish. With just a few simple ingredients, you can create a dish that’s not only mouthwatering but also visually appealing. Serve it over rice or with a side of vegetables for a complete meal!

Why You’ll Love Honey Garlic Shrimp

This dish is loved for its delightful balance of sweet and savory flavors. The shrimp cook up quickly, absorbing the rich honey garlic sauce, resulting in a dish that’s both satisfying and healthy. Honey garlic shrimp is also versatile; you can adjust the ingredients to suit your taste or dietary preferences. Plus, it’s ready in about 20 minutes, making it a fantastic choice for a last-minute dinner!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ⅓ cup honey
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar (or apple cider vinegar)
• ½ teaspoon red pepper flakes (optional, for heat)
• Salt and pepper, to taste
• Chopped green onions (for garnish)
• Sesame seeds (for garnish, optional)

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