Honey Garlic Ribs: A Sweet and Savory BBQ Delight

If you’re craving tender, fall-off-the-bone ribs with a burst of sweet and savory flavors, look no further than Honey Garlic Ribs. This recipe combines the richness of slow-cooked pork ribs with the perfect blend of honey and garlic, creating a mouthwatering glaze that’s both sticky and satisfying. Whether you’re planning a weekend barbecue, hosting a game day party, or just in the mood for some comfort food, honey garlic ribs are a crowd-pleasing dish that’s simple yet irresistible.

Why You’ll Love Honey Garlic Ribs

These ribs are all about flavor and texture. The slow cooking process ensures the meat becomes tender and juicy, while the honey garlic glaze adds a perfect balance of sweetness and savory notes. The sticky sauce clings to every bite, making each rib irresistibly delicious. Plus, they’re easy to make, whether you’re using an oven, slow cooker, or grill, which means you can enjoy restaurant-quality ribs right at home.

Ingredients

For the Ribs:

• 2 racks pork ribs (baby back or spare ribs)
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 tablespoon olive oil

For the Honey Garlic Sauce:

• ⅓ cup honey
• ¼ cup soy sauce
• 4 cloves garlic, minced
• 2 tablespoons rice vinegar (or apple cider vinegar)
• 1 tablespoon ketchup
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil (optional)
• ½ teaspoon chili flakes (optional, for a touch of heat)

For Garnish:

• Sesame seeds (optional)
• Chopped green onions (optional)

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