Honey Butter Skillet Corn: A Sweet and Savory Delight

Honey Butter Skillet Corn is a delightful dish that perfectly marries the sweetness of honey with the rich, buttery flavor of corn. This simple yet flavorful side dish is perfect for family dinners, holiday gatherings, or any occasion where you want to impress your guests without spending hours in the kitchen. In this article, we’ll explore the ingredients, preparation steps, and some creative variations for this crowd-pleasing recipe.

Ingredients

To make Honey Butter Skillet Corn, you will need the following ingredients:

• 4 cups fresh or frozen corn kernels (about 4 ears of corn if using fresh)
• 3 tablespoons unsalted butter
• 2 tablespoons honey
• Salt and pepper to taste
• Optional: Fresh herbs (like thyme or parsley) for garnish

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