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Homemade Mexican Pizza: A Fun Twist on a Classic Favorite
If you’re looking for a dish that combines the best of two worlds—Mexican and Italian cuisines—then Homemade Mexican Pizza is a must-try. This recipe takes the beloved concept of pizza and gives it a south-of-the-border makeover, featuring a crispy tortilla crust topped with refried beans, seasoned beef, melted cheese, and fresh toppings like tomatoes, olives, and green onions. It’s a great meal option for family dinners, parties, or even a quick snack that’s easy to customize to your liking.
Ingredients
- 4 large flour tortillas
- 1 cup refried beans
- 1/2 lb ground beef (or ground turkey)
- 1/2 cup diced onion
- 1 packet taco seasoning (or homemade seasoning)
- 1/4 cup water
- 1 cup shredded Mexican cheese blend (cheddar and Monterey Jack)
- 1/2 cup salsa or taco sauce
- 1/4 cup sliced black olives (optional)
- 1/4 cup diced tomatoes
- 2 tablespoons sliced green onions
- 2 tablespoons sour cream (optional, for serving)
- 1 tablespoon chopped fresh cilantro (optional, for garnish)
- Olive oil spray (for tortillas)
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