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Homemade Spaghetti: A Simple and Delicious Recipe
There’s something incredibly comforting about a plate of homemade spaghetti. With its rich flavor and delightful texture, nothing compares to the taste of pasta made from scratch. While store-bought spaghetti is convenient, making your own pasta can be a fun and rewarding experience that elevates any meal. This article will guide you through the process of making homemade spaghetti from scratch, along with tips and a delicious sauce to pair it with.
Why Make Homemade Spaghetti?
Homemade spaghetti allows you to control the ingredients, ensuring a fresher and more flavorful pasta. The process of kneading the dough and rolling it out can be therapeutic, making it a perfect activity for a relaxed evening or a weekend project with family and friends. Plus, there’s a certain pride that comes with serving pasta you’ve made by hand!
Ingredients for Homemade Spaghetti
For the Pasta:
- 2 cups all-purpose flour (plus extra for dusting)
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
For the Sauce (Marinara Sauce):
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon sugar (to balance acidity)
- Salt and pepper, to taste
- Fresh basil leaves for garnish (optional)
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