Homemade Pretzel Rolls

Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the Dough: In a large bowl, mix the flour and salt. Add the activated yeast mixture and melted butter. Stir until a dough begins to form.
3. Knead the Dough: Transfer the dough to a lightly floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
4. Let the Dough Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 2: Shape the Pretzel Rolls

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Divide the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 12 equal pieces.
3. Shape the Rolls: Take each piece and roll it into a ball, then tuck the ends underneath to create a smooth surface. Place the rolls on the prepared baking sheet.

Step 3: Create the Baking Soda Bath

1. Prepare the Bath: In a large pot, bring the 10 cups of water to a boil. Slowly add the baking soda (be cautious, as it may bubble up).
2. Boil the Rolls: Carefully lower each roll into the boiling baking soda bath for about 30 seconds, making sure not to overcrowd the pot. Use a slotted spoon to remove the rolls and place them back on the baking sheet.

Step 4: Bake the Pretzel Rolls

1. Optional Egg Wash: If desired, whisk the egg and brush it over the tops of the rolls for a shiny finish. This step is optional but adds a nice golden color.
2. Sprinkle with Sea Salt: Generously sprinkle coarse sea salt on top of the rolls.
3. Bake: Bake in the preheated oven for 12-15 minutes or until the rolls are deep golden brown.
4. Cool: Remove from the oven and let the rolls cool on a wire rack for a few minutes before serving.

Serving Suggestions

These homemade pretzel rolls are incredibly versatile! Serve them warm with:

• Butter: Spread with salted or flavored butter.
• Sandwiches: Use them for sliders or hearty sandwiches.
• Dipping: Pair with cheese dip, mustard, or your favorite dipping sauce.
• Salads: Add them to salads for a fun twist.

Conclusion

Homemade pretzel rolls are a delightful addition to any meal or gathering. With their soft texture and rich flavor, they are sure to become a favorite in your home. Whether you enjoy them fresh out of the oven or as part of a creative sandwich, these pretzel rolls are a satisfying treat that you can easily make from scratch. Give this recipe a try and enjoy the delicious results!