Homemade Pretzel Rolls: A Soft and Chewy Delight

Homemade pretzel rolls are a delicious treat that brings the warm, comforting flavors of traditional pretzels right into your kitchen. With their soft interior, chewy exterior, and distinctive flavor, these rolls are perfect for sandwiches, snacks, or simply enjoyed on their own. Follow this easy recipe to create pretzel rolls that will impress your family and friends!

Ingredients

For the Pretzel Dough:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 ½ cups warm water (about 110°F or 43°C)
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted

For the Baking Soda Bath:

• 10 cups water
• 2/3 cup baking soda

For Topping:

• Coarse sea salt, for sprinkling
• 1 egg (optional, for egg wash)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends