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Instructions
1. Make the Pie Dough:
In a large bowl, combine the flour, salt, and sugar. Add the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Peach Filling:
In a medium bowl, mix the diced peaches, sugar, cornstarch, cinnamon, lemon juice, and vanilla extract. Stir gently to combine and set aside to let the flavors meld.
3. Roll Out the Dough:
Preheat your oven to 375°F (190°C). On a floured surface, roll out one disc of dough to about 1/8 inch thick. Use a round cutter (about 4-5 inches in diameter) to cut out circles. Repeat with the second disc of dough.
4. Assemble the Hand Pies:
Place a tablespoon of the peach filling in the center of each dough circle. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal. Place the hand pies on a baking sheet lined with parchment paper.
5. Add the Finishing Touches:
Brush the tops of the hand pies with the beaten egg for a golden finish. Sprinkle a little sugar on top for added sweetness and texture.
6. Bake:
Bake in the preheated oven for 20-25 minutes, or until the hand pies are golden brown. Allow them to cool slightly before serving.
Tips for Success
- Peach Ripeness: Choose ripe, sweet peaches for the best flavor. If fresh peaches aren’t available, canned peaches can work, but be sure to drain them well.
- Dough Consistency: If the dough feels too crumbly, add a bit more ice water. The key is to handle the dough as little as possible to keep it flaky.
- Serving Suggestions: Enjoy these hand pies warm on their own, or serve them with a scoop of vanilla ice cream or a dollop of whipped cream.
Final Thoughts
Homemade Peach Hand Pies are a delightful way to enjoy the sweetness of peaches wrapped in a flaky pastry. With their easy preparation and endless customization options, they’re perfect for any occasion.
So gather your ingredients, get your hands a little floury, and treat yourself and your loved ones to these delightful hand pies. Every bite is a little piece of summer you can savor all year long!
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