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There’s something truly special about a warm, flaky pastry filled with sweet, juicy peaches. Homemade Peach Hand Pies are the perfect treat to enjoy any time of year, especially during peach season. These handheld desserts are not only delicious but also incredibly easy to make, making them a favorite for both baking novices and seasoned chefs alike.
Why You’ll Love Peach Hand Pies
1. Bursting with Flavor
These hand pies are filled with fresh, ripe peaches, delivering a burst of sweet and tangy flavor in every bite. A hint of cinnamon elevates the filling, creating a comforting taste reminiscent of summer.
2. Portable and Convenient
Perfect for picnics, road trips, or an afternoon snack, these hand pies are easy to take on the go. They make a delightful addition to lunchboxes or a sweet treat for outdoor gatherings.
3. Versatile Dessert
While peach is the star of this recipe, you can easily customize the filling with other fruits like blueberries, cherries, or even apples, making this a versatile pastry that suits any season.
4. Simple Preparation
With a straightforward recipe, these hand pies require minimal ingredients and can be made quickly. Whether you’re baking with kids or preparing a dessert for a dinner party, this recipe is sure to impress.
The Recipe: Homemade Peach Hand Pies
Ingredients
- For the Pie Dough:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter, chilled and cubed
- 6-8 tablespoons ice water
- For the Peach Filling:
- 3 cups fresh peaches, peeled and diced (about 4-5 medium peaches)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- For Assembly:
- 1 egg, beaten (for egg wash)
- Sugar for sprinkling (optional)
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