Homemade ice cream with only 3 ingredients

Instructions

Step 1: Whip the Cream

1. Prepare the Bowl: Start with a large mixing bowl. For best results, chill the bowl and whisk in the freezer for about 15 minutes before using.
2. Whip the Cream: Pour the heavy whipping cream into the chilled bowl. Using an electric mixer or a whisk, whip the cream until stiff peaks form. This should take about 3-5 minutes.

Step 2: Combine Ingredients

1. Mix the Base: In a separate bowl, combine the sweetened condensed milk and vanilla extract (or your chosen flavoring).
2. Fold Together: Gently fold the whipped cream into the sweetened condensed milk mixture. Be careful not to deflate the whipped cream; you want to maintain that light, airy texture.

Step 3: Freeze the Ice Cream

1. Transfer to a Container: Pour the mixture into a freezer-safe container. Smooth the top with a spatula.
2. Freeze: Cover the container with a lid or plastic wrap and freeze for at least 4-6 hours, or until firm.

Step 4: Serve and Enjoy

1. Scoop and Serve: Once your ice cream is fully frozen, scoop it into bowls or cones. You can enjoy it plain or top it with your favorite sauces, fruits, or nuts.
2. Store Leftovers: If you have any leftovers, store them in an airtight container in the freezer for up to a week.

Flavor Variations

This basic recipe can be easily customized to suit your taste. Here are some delicious flavor variations to try:

• Chocolate Ice Cream: Add 1/2 cup of unsweetened cocoa powder to the sweetened condensed milk before folding in the whipped cream.
• Fruit Flavors: Puree fresh or frozen fruit (like strawberries, mangoes, or blueberries) and mix it into the condensed milk before combining with the whipped cream.
• Cookies and Cream: Crush your favorite chocolate sandwich cookies and fold them into the mixture before freezing.
• Mint Chocolate Chip: Add a few drops of peppermint extract and fold in chocolate chips for a refreshing minty treat.

Conclusion

Making homemade ice cream has never been easier with this three-ingredient recipe. Not only is it simple and quick to prepare, but it’s also a delightful way to indulge in a classic summer treat. With endless flavor possibilities, you can customize it to suit any occasion or craving. So grab your ingredients, whip up a batch, and enjoy a scoop (or two) of your homemade ice cream today!