Homemade German Chocolate Cake

Instructions

Step 1: Make the Chocolate Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, until well combined.
4. Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
5. Mix Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
6. Add Boiling Water: Carefully stir in the boiling water until the batter is smooth. The batter will be thin, but that’s normal!
7. Bake the Cakes: Divide the batter evenly among the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

Step 2: Make the Coconut-Pecan Frosting

1. Combine Ingredients: In a medium saucepan, combine the evaporated milk, sugar, butter, and beaten egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble (about 10-12 minutes).
2. Add Coconut and Pecans: Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Let the frosting cool to room temperature, allowing it to thicken further.

Step 3: Assemble the Cake

1. Layer the Cakes: Once the cake layers are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top.
2. Repeat with Layers: Add the second layer of cake, spread frosting, and then add the final layer. Use the remaining frosting to cover the top and sides of the cake.
3. Garnish (Optional): For an extra touch, you can sprinkle some additional chopped pecans on top of the cake.

Conclusion

Homemade German Chocolate Cake is a delightful dessert that brings together the rich flavors of chocolate and the sweetness of coconut and pecans. Its layered structure and decadent frosting make it a perfect centerpiece for any celebration. Whether it’s a birthday party, holiday gathering, or just a treat for yourself, this cake is sure to satisfy your sweet tooth and impress your guests. So grab your ingredients, get baking, and enjoy a slice of this classic dessert!