Homemade Chicken Stroganoff

Instructions

Step 1: Cook the Chicken

1. Heat the pan: In a large skillet, heat the olive oil or butter over medium-high heat.
2. Sauté the chicken: Add the sliced chicken breasts and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set it aside.

Step 2: Prepare the Sauce

1. Sauté the vegetables: In the same skillet, add the chopped onion and sliced mushrooms. Cook for about 5 minutes until the onions are translucent and the mushrooms are browned.
2. Add garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
3. Thicken the sauce: Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
4. Add liquids: Gradually pour in the chicken broth, stirring constantly to prevent lumps. Bring to a simmer and let it cook for about 3-4 minutes until the sauce thickens.

Step 3: Combine Chicken and Sauce

1. Return chicken: Add the cooked chicken back to the skillet.
2. Stir in sour cream: Lower the heat to low and stir in the sour cream and Dijon mustard (if using). Mix well and let it heat through for about 2-3 minutes. Adjust seasoning with salt, pepper, and paprika to taste.

Step 4: Serve

1. Plate the dish: Serve the chicken stroganoff over cooked egg noodles, rice, or mashed potatoes.
2. Garnish: Sprinkle with chopped fresh parsley for a pop of color and freshness.

Tips for Success:

• Chicken alternatives: You can substitute the chicken with turkey or even use a mix of proteins like chicken and sausage for added flavor.
• Vegetable options: Feel free to add vegetables like spinach, peas, or bell peppers for extra nutrition and color.
• Make it lighter: For a lighter version, you can substitute Greek yogurt for sour cream and use low-fat chicken broth.

Pairing Suggestions:

Pair your Homemade Chicken Stroganoff with a crisp side salad, roasted vegetables, or garlic bread. A glass of white wine, such as Chardonnay or Pinot Grigio, complements the dish beautifully.

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Homemade Chicken Stroganoff is a warm, comforting dish that brings the flavors of a classic recipe to your table. With its creamy sauce, tender chicken, and savory mushrooms, it’s a satisfying meal that the whole family will love. Easy to prepare and perfect for any occasion, this chicken stroganoff is sure to become a go-to recipe in your kitchen. Gather your ingredients, put on your apron, and enjoy this delightful dish tonight!