ADVERTISEMENT
Homemade chicken noodle soup is the ultimate comfort food, cherished for its heartwarming flavors and nourishing ingredients. This classic dish is not just a remedy for the common cold; it’s a family favorite that evokes memories of cozy evenings and nurturing kitchens. With tender chicken, hearty vegetables, and flavorful broth, this soup is a perfect meal for any occasion.
Why You’ll Love This Recipe
- Wholesome and Nutritious: Packed with protein, vitamins, and minerals, chicken noodle soup is a balanced meal that nourishes the body and soul.
- Customizable: This recipe is versatile, allowing you to swap in your favorite vegetables or pasta shapes to suit your taste.
- Easy to Prepare: With straightforward steps and minimal prep, you can whip up a pot of homemade chicken noodle soup in under an hour.
- Freezer-Friendly: Make a large batch and freeze the leftovers for quick, comforting meals on busy days.
Ingredients
- For the Soup:
- 1 tablespoon olive oil or butter
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 3-4 medium carrots, sliced
- 3-4 celery stalks, sliced
- 8 cups low-sodium chicken broth
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups egg noodles (or your preferred pasta)
- Fresh parsley, chopped (for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends