HOMEMADE CHICAGO STYLE DEEP DISH PIZZA

Step-by-Step Instructions

Step 1: Make the Dough

1. Activate the Yeast: In a bowl, combine warm water, sugar, and active dry yeast. Let the mixture sit for about 5 minutes until it becomes foamy.
2. Mix the Dough: In a large mixing bowl, combine flour, cornmeal, and salt. Add the yeast mixture, melted butter, and olive oil. Mix until the dough comes together.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic.
4. Let it Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Sauce

1. Cook the Onions and Garlic: In a saucepan, heat olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Add the garlic and cook for another 30 seconds.
2. Add Tomatoes and Seasonings: Stir in the crushed tomatoes, sugar, oregano, basil, salt, and pepper. Simmer the sauce for 15-20 minutes until thickened. Set aside to cool.

Step 3: Assemble the Pizza

1. Preheat the Oven: Heat the oven to 425°F (220°C).
2. Prepare the Pan: Generously grease a 12-inch deep dish pizza pan or cast-iron skillet with butter.
3. Roll Out the Dough: Punch down the risen dough and roll it out into a large circle, about 14 inches in diameter. Transfer the dough to the prepared pan, pressing it into the bottom and up the sides.
4. Add Cheese: Layer the shredded mozzarella cheese evenly over the bottom of the crust.
5. Add Toppings: Distribute your desired toppings over the cheese layer.
6. Add the Sauce: Spoon the tomato sauce over the toppings, spreading it evenly to cover the entire pizza.
7. Finish with Parmesan: Sprinkle grated Parmesan cheese on top of the sauce.

Step 4: Bake the Pizza

1. Bake: Place the pizza in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the cheese is bubbly.
2. Cool and Serve: Let the pizza cool in the pan for about 10 minutes before slicing. This allows the layers to set, making it easier to cut and serve.

Tips for Making the Perfect Chicago-Style Deep Dish Pizza

1. Use a Deep Dish Pan or Cast-Iron Skillet: The right pan ensures you get the deep crust that defines this pizza style.
2. Don’t Skimp on Cheese: Using a generous layer of mozzarella on the bottom is crucial for a true Chicago-style pizza.
3. Make the Sauce Thick: A thicker sauce prevents it from seeping into the crust, keeping the layers distinct and the crust crisp.
4. Let the Pizza Cool Before Cutting: This allows the cheese to set and keeps the layers intact.
5. Try Different Toppings: While sausage is the traditional choice, feel free to customize your pizza with any toppings you prefer.

Variations

• Veggie Lovers Deep Dish: Add spinach, mushrooms, onions, and bell peppers for a veggie-packed version.
• Meat Lovers Deep Dish: Use a combination of sausage, pepperoni, and bacon for a hearty, protein-packed pizza.
• Cheese-Only Deep Dish: For a true cheese lover’s delight, skip the extra toppings and double up on the mozzarella and Parmesan.

Why Make Homemade Chicago-Style Deep Dish Pizza?

Making this pizza at home allows you to customize the flavors and ingredients to suit your preferences, whether you like a thicker crust, extra cheese, or a particular topping combination. Plus, the satisfaction of creating an authentic, restaurant-quality deep dish pizza in your own kitchen makes it well worth the effort.

Conclusion

Homemade Chicago-style deep dish pizza is the ultimate comfort food, combining a buttery, crispy crust with layers of gooey cheese, savory toppings, and flavorful tomato sauce. With this recipe, you can enjoy an iconic pizza experience without leaving your home. Give it a try, and savor every cheesy, saucy bite of this classic dish!