Homemade Bread in Air Fryer

Instructions:

1. Prepare the Dough:

• In a large mixing bowl, combine the flour, active dry yeast, sugar, and salt. Add the warm water and olive oil (or melted butter) and mix until the dough starts to come together.
• Knead the dough by hand on a floured surface for about 5-7 minutes until it’s smooth and elastic. If using a stand mixer, knead with a dough hook for around 3-4 minutes.

1. First Rise:

• Form the dough into a ball and place it in a lightly greased bowl, covering it with a damp cloth or plastic wrap. Allow the dough to rise in a warm place for about 30 minutes or until it doubles in size.

1. Shape the Dough:

• Once the dough has risen, gently punch it down to remove excess air. Shape it into a small loaf or a round shape that will fit comfortably in your air fryer basket.

1. Second Rise:

• Place the shaped dough in the air fryer basket lined with parchment paper or lightly greased. Cover the dough loosely with a damp cloth and allow it to rise for another 15-20 minutes.

1. Bake the Bread:

• Set your air fryer to 320°F (160°C). Bake the bread for about 20-25 minutes, or until the top is golden brown and the loaf sounds hollow when tapped. If your air fryer has a smaller basket, you might need to flip the loaf halfway through for even cooking.

1. Cool and Serve:

• Let the bread cool on a wire rack for at least 10 minutes before slicing. Enjoy warm, with a spread of butter or your favorite jam!

Tips for Perfect Air Fryer Bread

• Check the Size:
• Make sure your dough fits comfortably in the air fryer basket. If your air fryer is smaller, consider making two smaller loaves or rolls instead.
• Monitor the Temperature:
• Bread can cook quickly in an air fryer. If the top browns too fast, cover it loosely with aluminum foil during the last few minutes to avoid burning.
• Customize Your Loaf:
• Add herbs, garlic powder, shredded cheese, or seeds to the dough for extra flavor. You can even brush the top with egg wash or melted butter before baking for a shinier finish.

Why You’ll Love This Recipe

Making homemade bread in the air fryer is a game-changer. Not only is it faster and more convenient than traditional baking methods, but the results are also impressive. The loaf has a crispy, golden crust and a tender crumb, perfect for sandwiches, toast, or just eating plain with some butter.

Conclusion

If you’re a fan of fresh homemade bread, the air fryer can be your new best friend in the kitchen. With minimal ingredients and a little bit of time, you’ll be enjoying a delicious loaf that rivals any bakery. Plus, there’s something incredibly satisfying about baking your own bread – and this recipe makes it easier than ever. Give it a try and experience how effortlessly delicious air fryer bread can be!