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Homemade Angel Cookies: A Sweet Taste of Heaven
If you’re in the mood for a delightful treat that melts in your mouth, look no further than Homemade Angel Cookies. These soft, buttery cookies are a perfect blend of sweetness and flavor, making them an ideal snack for any occasion. Whether you’re baking for a special celebration, a holiday gathering, or just because, these cookies are sure to bring joy to your taste buds and warmth to your heart.
Why You’ll Love Homemade Angel Cookies
- Soft and Tender Texture:
- The unique combination of butter and powdered sugar creates a cookie that’s light and tender, reminiscent of clouds.
- Versatile Flavor Profile:
- With a base recipe that you can customize, angel cookies can be flavored with vanilla, almond, or even citrus for a refreshing twist.
- Perfect for Decorating:
- Their soft texture makes them ideal for decorating with icing, sprinkles, or edible glitter, making them a hit at parties and events.
- Simple to Make:
- With just a few ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (or almond extract)
- 1 large egg
- Optional: Additional powdered sugar for dusting or royal icing for decoration
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