HomeCabbage Rice Patties Cabbage Rice Patties These cabbage rice patties are delicious and nutritious; they’re great for when you need something fast to eat. These delicious cabbage and rice dishes are simple to prepare and full of flavor. Time Spent Preparing Half an hour for preparation 30-Minute Cooking Time One hour and forty-five minutes What You Need: 1/2 cup of coarsely chopped young cabbage one cup of rice two cups of water two eggs Season with salt if desired eighty grams Shaved mozzarella cheese The oil of olives How to Follow

The Rice Must Be Cooked
One cup of rice and two cups of water should be combined in a saucepan. The rice should be cooked until it reaches a soft texture. Give it a little time to cool down.
Get the Ingredients Ready
Add a sprinkle of salt to a large bowl and mix in two eggs. Be sure to mix well.
Stir in the rice that has been cooked, chopped cabbage, and shredded mozzarella cheese. Combine everything well.
Make patties.
Shape the mixture into patties using about 3–4 teaspoons.
Patty Cooking
Put a little olive oil in a skillet and cook it over low heat.
Cover and fry the patties for three to four minutes each side, or until they are cooked through and have a golden brown color.
Serve
Enjoy while hot!
Recommended Servings
For a full dinner, pair with some steamed veggies or a side of crisp salad.
Dip it in tangy yogurt or top it with sour cream for more flavor.
Advice for Cooks: To avoid scrambling the eggs, wait until the rice has cooled a little before combining it with the eggs.
If you want your patties extra crispy, fry them on medium-high heat for a few minutes before lowering the heat to low.
Health Advantages
The low calorie and high fiber content of cabbage makes it a good choice for digestive health.
Carbohydrates, which rice is rich in, are a great source of energy.
Cheeses like mozzarella are great for your bones since they are high in protein and calcium.
Dietary Guidelines for Vegetarians: Yes
Free of gluten: Make sure everything is gluten-free, but notably the cheese.
Storage
You may keep any leftovers in the fridge for three days if you seal them in a container.
Bring to a boil and then reheat in the microwave or pan.
What Makes This Recipe So Delicious
On days when you’re short on time, this recipe will come in handy.
Healthy and filling, cabbage and rice make a great combo.
As a snack, a side dish, or even a main entrée, the patties are quite adaptable.
In summary
You can’t go wrong with these cabbage rice patties as a side dish or main course. They are loved by both children and adults for their delicious taste and ease of preparation. Savor a healthy and delicious meal by topping these patties with your preferred condiments and sides.