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Step-by-Step Instructions:
1. Cook the Bacon:
In a large pot, cook the chopped bacon over medium heat until it’s crispy. Once cooked, remove the bacon with a slotted spoon and set it aside on a paper towel to drain. Leave about 1 tablespoon of bacon grease in the pot for added flavor.
2. Sauté the Onion and Garlic:
Add the diced onion to the pot with the bacon grease and cook until it becomes soft and translucent, about 4-5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes, just until fragrant.
3. Cook the Potatoes:
Add the diced potatoes to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cook the potatoes until they are tender, about 15-20 minutes.
4. Blend for Creaminess:
For a smoother soup, you can use an immersion blender to blend some (or all) of the soup directly in the pot. If you prefer a chunkier texture, simply mash a few of the potatoes with a fork.
5. Add the Cream and Season:
Stir in the heavy cream and the reserved crispy bacon. Season the soup with salt and pepper to taste. If you like a richer flavor, add a tablespoon of butter.
6. Serve and Enjoy:
Ladle the soup into bowls and top with your favorite garnishes like shredded cheese, green onions, or a spoonful of sour cream. Serve hot with some crusty bread on the side for dipping.
Tips for Perfect Potato and Bacon Soup:
- Use starchy potatoes: Russet potatoes work best for this soup because they break down nicely and create a smooth, creamy texture.
- Add extra veggies: For more flavor and nutrition, toss in some diced carrots or celery when you cook the onions.
- Make it lighter: You can substitute heavy cream with half-and-half or milk for a lighter version of the soup.
- Bacon bits for extra crunch: Save some of the crispy bacon to sprinkle on top just before serving for a delightful crunch!
Why This Soup is a Picky Eater’s Dream
Potato and bacon soup is simple and full of familiar flavors, making it perfect for kids or anyone who tends to be a bit fussy about their food. The creamy texture combined with the savory bacon makes it a dish that even the pickiest eaters can’t resist. Plus, it’s easy to customize with toppings to suit everyone’s taste.
Conclusion
This Potato and Bacon Soup is the ultimate comfort food for chilly evenings or when you need to feed the whole family. It’s creamy, filling, and packed with delicious bacon flavor. The best part? Even the picky eaters in your household will be asking for seconds! Give this recipe a try, and it’s sure to become a staple in your home.