A Perfect Dinner: Grilled Steak, Mashed Potatoes with Gravy, French Cut Green Beans, and Honey Butter Biscuits

There’s something undeniably satisfying about a well-cooked meal featuring Grilled Steak, Mashed Potatoes with Gravy, French Cut Green Beans, and Honey Butter Biscuits. This classic combination is perfect for family gatherings, special occasions, or a comforting weeknight dinner. Each element complements the others beautifully, creating a hearty feast that will please everyone at the table.

Why You’ll Love This Meal

• Balanced flavors: The savory, juicy steak pairs perfectly with creamy mashed potatoes, fresh green beans, and sweet honey butter biscuits.
• Nostalgic comfort: This meal evokes feelings of home and warmth, making it ideal for gatherings and celebrations.
• Versatile preparation: You can prepare each component simultaneously, making it an efficient meal to cook, or focus on individual dishes based on your schedule.
• Customizable: Feel free to adapt the seasonings and sides to suit your family’s preferences or dietary needs.

Ingredients

For the Grilled Steak:

• 2 ribeye or sirloin steaks (about 1-inch thick)
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh herbs for garnish (optional, such as rosemary or thyme)

For the Mashed Potatoes with Gravy:

• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup milk (or heavy cream for creamier potatoes)
• 4 tablespoons unsalted butter
• Salt and pepper, to taste
• 2 tablespoons all-purpose flour
• 2 cups beef broth (for the gravy)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce (optional)

For the French Cut Green Beans:

• 1 pound French green beans, trimmed
• 2 tablespoons olive oil or butter
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Lemon wedges (for garnish, optional)

For the Honey Butter Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk (or regular milk with a splash of vinegar)
• 1/4 cup honey (for the honey butter)
• 2 tablespoons unsalted butter, melted (for brushing)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends