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Heavenly German Chocolate Poke Cake: A Decadent Dessert Delight
When it comes to desserts that are both indulgent and easy to make, Heavenly German Chocolate Poke Cake stands out as a favorite. This rich and moist chocolate cake is infused with a luscious coconut and pecan frosting that takes it over the top. Perfect for gatherings, celebrations, or simply treating yourself, this cake is sure to impress anyone who takes a bite. Let’s explore how to create this delicious treat!
Ingredients
For the Chocolate Cake
- 1 box (15.25 oz) German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
For the Poke Cake Filling
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup chocolate syrup
For the Coconut Pecan Topping
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large egg yolks
- 1 cup evaporated milk
For the Topping
- Whipped cream or chocolate frosting (optional)
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