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Heavenly Banana Walnut Cream Cake Recipe: A Dessert to Savor
If you’re looking for a dessert that’s moist, flavorful, and utterly decadent, the Heavenly Banana Walnut Cream Cake is the perfect choice. This delightful cake combines the sweet taste of ripe bananas with the crunch of walnuts, all layered with a luscious cream cheese frosting. It’s a dessert that’s ideal for special occasions, family gatherings, or whenever you need a little treat. Here’s how to make this indulgent cake from scratch.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped walnuts, for garnish
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