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Hearty Pre-Paycheck Stew: A Budget-Friendly Comfort Dish
When the end of the month is approaching and the paycheck is just a few days away, you need meals that are comforting, filling, and—most importantly—affordable. Enter the Hearty Pre-Paycheck Stew, a delicious, budget-friendly dish that stretches ingredients you likely already have on hand into a satisfying, nutritious meal. Made with simple pantry staples, this stew is easy to customize, making it an ideal go-to recipe when funds are tight but you still want something that feels like a warm hug in a bowl.
With its flavorful broth, hearty vegetables, and protein-packed beans or meat (depending on what you have), this stew proves that eating on a budget doesn’t mean sacrificing flavor or nutrition. Plus, it’s perfect for batch cooking, so you can make a big pot and enjoy it over several days.
Ingredients
- 2 tbsp olive oil or vegetable oil
- 1 onion, diced
- 3-4 cloves garlic, minced
- 2 carrots, sliced
- 2-3 potatoes, diced (you can also use sweet potatoes or any root vegetables on hand)
- 2 celery stalks, sliced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans or any beans you have (drained and rinsed)
- 4 cups vegetable or chicken broth (or water with bouillon cubes)
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and freshly ground black pepper, to taste
- Optional: 1 cup frozen peas, corn, or green beans
- Optional protein: 1 cup cooked lentils, shredded chicken, or leftover sausage (if available)
- Optional: a bay leaf for added flavor
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