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Instructions
1. Brown the Meat:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground meat and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
2. Sauté the Vegetables:
- Add the chopped onion and minced garlic to the pot. Cook for about 3-4 minutes until the onion is translucent. Stir in the carrots and potatoes, cooking for an additional 5 minutes.
3. Add the Remaining Ingredients:
- Pour in the diced tomatoes (with juice), kidney beans, and broth. Add the dried thyme, oregano, salt, and pepper. Stir well to combine.
4. Simmer the Stew:
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the vegetables are tender. If using, stir in the frozen peas during the last 5 minutes of cooking.
5. Taste and Adjust:
- Taste the stew and adjust the seasoning as needed. If you prefer a thicker stew, let it simmer uncovered for a few more minutes.
6. Serve:
- Ladle the stew into bowls and garnish with fresh parsley or green onions if desired. Enjoy your hearty, budget-friendly meal!
Tips for Success
- Vegetable Variations: Feel free to add other vegetables like bell peppers, celery, or corn based on your preferences and what you have on hand.
- Meal Prep: This stew can be made in advance and stored in the refrigerator for up to 4 days or frozen for longer storage.
- Serve with Bread: Pair the stew with crusty bread or rolls to soak up all the delicious broth.
Final Thoughts
Hearty Pre-Paycheck Stew is the ultimate comfort food, providing warmth and nourishment when you need it most. With its budget-friendly ingredients and simple preparation, this stew is perfect for those tight weeks before payday.
So gather your ingredients and get cooking! This stew is sure to become a staple in your meal rotation, bringing comfort and satisfaction to your table.
Feel free to personalize this article or modify any sections to better match your style!
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