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Step-by-Step Instructions
Step 1: Prepare the Meat
- Brown the Beef: In a large pot or Dutch oven, heat a few tablespoons of olive oil over medium-high heat. Add the beef cubes in batches, ensuring not to overcrowd the pot. Brown the meat on all sides, which should take about 5-7 minutes. Remove the browned beef and set it aside.
Step 2: Sauté the Vegetables
- Cook the Onions: In the same pot, add a bit more olive oil if needed, then add the chopped onions. Sauté until they become translucent and fragrant, about 5 minutes.
- Add Garlic and Peppers: Stir in the minced garlic and chopped bell peppers, cooking for another 2-3 minutes until the peppers soften.
Step 3: Combine Ingredients
- Add Tomato Paste and Spices: Return the browned beef to the pot, and stir in the tomato paste, paprika, caraway seeds (if using), and bay leaves. Mix everything well to coat the meat and vegetables in the spices.
Step 4: Simmer the Stew
- Add Broth and Vegetables: Pour in the beef broth (or water) and bring the mixture to a boil. Once boiling, reduce the heat to low and add the sliced carrots and cubed potatoes.
- Cook Low and Slow: Cover the pot and let the goulash simmer for about 1.5 to 2 hours, stirring occasionally, until the meat is tender and the flavors meld together. If the stew becomes too thick, you can add a bit more broth or water.
Step 5: Final Seasoning
- Taste and Adjust: Before serving, taste the goulash and adjust the seasoning with salt and pepper as needed. Remove the bay leaves.
Step 6: Serve
- Garnish and Enjoy: Ladle the goulash into bowls, garnish with freshly chopped parsley, and serve hot. It pairs beautifully with crusty bread, egg noodles, or traditional dumplings.
Tips for the Perfect Goulash
- Quality Meat: Using good-quality beef will enhance the flavor of the stew. Chuck roast is ideal for its marbling, which contributes to the richness of the goulash.
- Slow Cooking: For even deeper flavors, consider cooking the goulash in a slow cooker on low for 6-8 hours. This allows the meat to become exceptionally tender.
- Storing Leftovers: Goulash tastes even better the next day as the flavors continue to develop. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
Hearty Hungarian goulash is more than just a meal; it’s a comforting dish that brings warmth and satisfaction to the table. With its tender beef, vibrant vegetables, and the distinctive flavor of paprika, this stew is sure to become a beloved favorite in your home. Whether you’re looking for a cozy dinner on a chilly night or a dish to impress guests, this goulash recipe is your ticket to culinary success. Gather your ingredients, roll up your sleeves, and savor the delicious flavors of Hungary!