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Instructions
1. Sear the Beef:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef pieces in batches, searing until browned on all sides. Remove the beef from the pot and set aside.
2. Caramelize the Onions:
- In the same pot, add the sliced onions. Cook over medium heat, stirring frequently, until they are golden and caramelized, about 10-15 minutes. This step enhances the dish’s flavor, so take your time!
3. Add Garlic and Seasonings:
- Stir in the minced garlic, soy sauce, thyme, salt, and pepper. Cook for another minute until fragrant.
4. Combine Ingredients:
- Return the seared beef to the pot and add the beef broth. Bring to a simmer, then reduce the heat to low. Cover and let it cook for about 1 hour, or until the beef is tender.
5. Cook the Noodles:
- Once the beef is tender, stir in the egg noodles. Cook for an additional 10-12 minutes, or until the noodles are cooked through and have absorbed some of the broth.
6. Serve:
- Taste and adjust the seasoning if necessary. Serve hot, garnished with chopped fresh parsley if desired.
Tips for Success
- Choose the Right Cut of Beef: For the best flavor and tenderness, opt for cuts like chuck roast or stew meat that benefit from slow cooking.
- Add More Vegetables: Feel free to toss in some diced carrots or peas along with the noodles for added nutrition and flavor.
- Thicken the Broth: If you prefer a thicker sauce, you can whisk together a tablespoon of cornstarch with cold water and stir it into the broth a few minutes before serving.
Final Thoughts
Hearty Homemade Beef and Noodles with Onions is the epitome of comfort food. With its rich flavors and satisfying textures, this dish is perfect for family dinners or cozy nights in.
So gather your ingredients, and treat yourself to a hearty bowl of this delicious beef and noodle goodness. You won’t regret it!
Feel free to adjust any sections to better suit your style or add personal touches!
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