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Hearty Farmer’s Casserole: A Comforting One-Pan Meal
When it comes to comfort food, nothing beats the satisfaction of a warm, hearty casserole. The Hearty Farmer’s Casserole is a delightful blend of flavors and textures that makes it the perfect dish for family gatherings, potlucks, or a cozy weeknight dinner. Packed with protein, vegetables, and cheesy goodness, this casserole is not only filling but also easy to prepare, making it a go-to recipe for busy cooks.
Why You’ll Love This Dish
- Wholesome ingredients: With a combination of fresh vegetables, protein, and hearty grains, this casserole is both nourishing and satisfying.
- One-pan wonder: Everything cooks together in one dish, minimizing cleanup and making preparation a breeze.
- Customizable: You can easily swap out ingredients to suit your taste or use what you have on hand.
- Great for leftovers: This casserole reheats beautifully, making it perfect for meal prep or enjoying the next day.
Ingredients:
- 1 lb ground beef or turkey (or use diced chicken or sausage)
- 1 medium onion, diced
- 2 cups mixed vegetables (frozen or fresh; carrots, peas, corn, and green beans work well)
- 2 cups hash browns (frozen or freshly grated)
- 1 cup cheddar cheese, shredded (plus extra for topping)
- 1 can (10.5 oz) cream of mushroom soup (or your choice of cream soup)
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
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